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PREMI QUI PER LA VERSIONE ITALIANA 

Welcome to my cooking blog!

Here you’ll find recipes that are simple yet delicious, both sweet and salty ideas, inspired from the tradition of multiple corners of Italy, as well as from countries all over the world.

Hope you’ll enjoy the reading… and enjoy your meals! 🙂

 

I mostly blog in Italian. I’m planning to soon take some time to translate all my older recipes, but haven’t found the time yet 🙁
Right now please bear with me and browse the Italian version of the website when browsing for recipes, otherwise you’ll miss most of them :/

The Napolitan Susamielli

The Napolitan Susamielli  are classic spicy biscuits from the Neapolitan Christmas tradition, big pics, mainly based on honey, flour and a mixture of spices called “pisto” the same one used for mostaccioli and roccocò. They are in the shape of them, and the name probably derives from the fact that originally,…

The Tuna Genovese

The Tuna Genovese is a faster variant of the classic Genovese, but at least as good as that with meat. It is an extremely tasty first course made with tuna and onions, enriched with pieces of toasted walnuts. It will conquer you not only for the speed with which it…

Tronchetto al Tiramisù

For Christmas I propose you a great classic, elegant and quick to prepare, the Tronchetto al Tiramisù. The base is a sponge cake that cooks in just 10 minutes in the oven, then wet with coffee and Marsala, and then stuffed with mascarpone cream without eggs. It is a dessert…

Margherita Salad

Fresh, colorful and tasty, the Margherita Salad is a creation of fennel, oranges, walnuts and pumpkin seeds, all flavored with cinnamon and lemon. I love the combination of spices and dried fruit with ingredients of Mediterranean cuisine, because they give crunchiness and fragrance. Try it too, it will be a…

Potatoes Parmigiana

The Potatoes Parmigiana is a very tasty second course, made from layers of potatoes, béchamel, mozzarella and salami or prosciutto, which you will fall in love with as it is good. It is also an excellent white variety of the classic eggplant parmigiana when it is not the season of…

Tortillas

Tortillas are a popular Mexican bread without yeast, cooked in a pan, prepared with wheat or corn flour, water, salt and extra virgin olive oil. In Mexico they are commonly used to make dishes like Quesadillas and Burritos that I will propose to you soon. In practice, they are stuffed…

Dumplings

By popular demand, today I propose Dumplings! They are a typical dish of Chinese cuisine, prepared with a thin sheet of dough that contains a filling usually made with pork, very juicy and tasty. They are steamed or boiled in plenty of boiling water, or fried. They have a very…

Chocolate Cantucci

For those who love an energetic, sweet and delicious breakfast, these cookies are for you. They are without butter, with lots of cocoa and healthy hazelnuts. Perfect for diiping in a cup of milk, but also with a cup of coffee or tea in the afternoon. They are extremely easy…

Lemon Custard

With this custard you can prepare tarts, desserts, garnish cakes with the addition of lots of good fresh fruit, and fill puffs. In short, it is a very aromatic cream, fresh and delicate, suitable for all occasions. You really need to have this in your recipes book !!! 😉

Lemon Chicken

The Lemon Chicken is a simple and tasty second that is prepared in no time. It ‘one of those dishes that saves you dinner, when you have little time available for cooking. The chicken is caramelized with lemon juice and a little bit of butter, so it stays soft and…

Chocolate Tartles

They are very reminiscent of my adolescence, they were my favorite snacks, even if I could not stand them when I found them all crumbled in the school backpack. To my children I prefer to prepare them myself, with such greedy custard chocolate enclosed in a crispy short pastry. Needless…

Bechamel Sauce

As you all know, Bechamel is a white sauce with which you can make more elaborate dishes. It is one of the basic sauces of Italian cuisine, especially that of Emilia to prepare lasagne, crepes, cannelloni, vegetables to be baked, and much more. La Besciamella gives creaminess and taste to…

Cheesy Pasta Gratin

Have you ever tried it? It’s a baked pasta in white faster than the classic one, but just as good! You can enrich it with meat, vegetables, or cold cuts, and your first serve will be a bomb of taste and colors! I propose the simple version, with only cheese…

Yogurt and Citrus Cake

Level: easy Prep: 20 min Cook time: 40-45 min Cost: low Ingredients 300 gr all-purpose flour 1 teaspoon baking powder 280 gr sugar 3 extra-large eggs, room temperature 3 table spoon Greek yogurt 1 teaspoon grated lemon zest ( 1 lemon) and juice 1 teaspoon grated orange zest (1 orange)…